I try my best to keep the chinese tradition of Mid-autumn festival and held a gathering of friends to howl at the moon.Besides making the traditional type of mooncakes, i gave this crispy mooncake a chance and everyone who ate them said they were good and that i had to post this recipe.
Ingredients:
A
100 gm unbleached all purpose flour
20 gm confectioner's sugar
40 gm water
40 gm shortening
B
100 gm unbleached all purpose flour
40 gm shortening
15 gm cooking oil
Filling:
180 gm white bean filling(recipe will be posted soon)
60 gm chicken floss
(Mix and divide into 8 portions
50 gm x 8 portion lotus paste
Method:
Filling:
Wrap a portion of chicken floss filling with lotus paste, repeat the rest.
The Pastry
Mix A till smoth and even. Divide into 8 portions
Mix B to become a dough. Divide into 8 portions.
Wrap B with A and roll into a long strip. Roll up and repeat.
Lastly roll into round thin sheet, wrap in filling and brush with egg yolk, coating with sesame seeds
Bake at 375f for 20 - 25 minutes.
Serves
Tuesday, September 30, 2008
Sesame Chicken Floss Crispy Mooncake
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4 comments:
Looks so yummy! Where's mine? :P :P
You're always so creative!~ :)
Hi Lily
I hope you can post the recipe for white bean filling soon as I would like to make this mooncake. Or have you post it? I can't find it.
regards
lian
lian
i am so sorry. i have forgotten to post, i will post as soon as possible. if you are keen to try making it on your own, it is the same for red bean/lotus seeds paste
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