Fresh sweet corn is found in abundance during the summer and this is the time to look for recipes to cook them with, not that eating them on the cob is not good, they are the best. This recipe using freshly cut sweet corn is so easy to make but you could still make it with a can of creamed corn.
1 tbsp agar agar powder
50 gm sugar
300 ml water
Pinch of salt
1 cup fresh corn kernels/creamed corn
1/2 cup custard powder - mix with 100 ml water
200 ml coconut milk
Mix agar agar powder with the sugar
Bring the 300 ml water to the boil, add in the salt and agar agar sugar mix. Stirring to prevent the agar agar from getting into lumps. Cook until agar agar and sugar is dissolved.
Add in the cup of corn and mix well.
Add the custard flour which has been mixed with water to the coconut milk.
Then add the coconut milk mixture to the corn mixture. Stir until thickened and the custard flour is cooked.
Pour into a fancy jelly mould and leave in the refrigerator to set.