Foodie

Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts

Wednesday, May 11, 2016

Baked Nian Gao




I had the opportunity to eat this Baked Nian Gao when i was at a temple lunch and it was so delicious  but unfortunately the contributor could not be found and therefore no recipe.............

Continue to read and the recipe is HERE Read More......

Saturday, May 07, 2016

Orange and Lemon Chiffon Cake




I am sharing this more diabetic friendly recipe as it calls for less flour and sugar.  Baking too is different as this recipe is steamed baked with a lower oven temperature too.  To obtain a very fine texture, this cake has to rise above the cake pan and then .............

Continue to read and for recipe click HERE Read More......

Tuesday, February 02, 2016

Orange Chiffon Cake Revisited





I would like to share this new method of heating up the liquid and mixing it to the dry ingredients while it is hot.  Also the sugar is sieved with the flour, salt and baking powder. It does give a finer crumb and improved the texture.  i too find that there is no need to add the sugar slowly while whisking the egg whites.  It makes no difference,..........

To continue reading and for recipe HERE Read More......

Sunday, May 11, 2014

Mothers Day Butterfly Cake





HAPPY MOTHER'S DAY

The ultimate tender, moist cake is really perfect for any special occasions as suggested at Baking Banter, King Arthur Flour Blog.  It is high rising with a moist, tender crumb and uses the paste method, so no need to cream the butter and sugar. Although a stand mixer is recommended for this cake, or a sturdy hand mixer, i used the food processor............

To read further and for recipe click HERE Read More......

Saturday, January 18, 2014

Kasutera - Japanese Honey Castella For Chinese New Year






Here is another cake which is deliciously
 sweet to serve to your guests during the
 Chinese New Year.  The green tea present will be auspicious and bring 'choy'/prosperity to your home.........

Continue to read and for recipe click HERE Read More......

Monday, January 13, 2014

Cream Cheese Chocolate Layer/Lapis Cake For Chinese New Year







Everyone's oven has been working overtime in most Asian homes especially in Malaysia and Singapore.  The heat is on for baking cookies and cakes for The Chinese New Year Celebration.  How not to join in the fun????.....................


To continue reading and for recipe click HERE

Read More......

Saturday, September 14, 2013

Orange Chiffon Cake









I am always happy to find people who, like myself, share the same passion for food,  or are passionate about cooking and baking with the same intensity but am happiest................

Continue to read and for recipe click HERE Read More......

Tuesday, May 14, 2013

Deco Roll






My apologies to all my readers who keep on coming and visiting my blogs and finding no new postings - sorry!!!!!  no excuses.  Year 2013 has been busy, spring is over and summer is upon us, yard work is not done.  So much eating but did not share anything interesting.  I hope you all will find this Deco Roll interesting as it is so appealing and so fun to bake.............


To continue reading and for recipe click HERE Read More......

Sunday, December 23, 2012

Christmas Log

 



It's The Most Wonderful Time Of The Year and
Bing Crosby, dream on, your dream will be coming true for us here this year, we will be getting A White Christmas. So - Let It Snow, Let It Snow. Baby It's Cold Outside, Start the fireplace and gather your family around and have A Jolly Holly Christmas and Rockin' Around the Christmas Tree. All I want for Christmas is my two front teeth would be Alexander's wish and Renee will be happy that her FROSTY is a rabbit and not melt away when the sun comes out like Frosty the snowman, . We Wish you (all) a Merry Christmas

 


Contine reading and for recipe click HERE

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Monday, October 01, 2012

Sharon And Sandra's Birthday Cake






Besides making Mooncakes for the Mid-autumn Festival which coincided with my daughter's birthdays, I have been busy making this cake for then.  Although my elder girl is in Malaysia and not able to taste the cake, my thoughts are with her during her birthday.  Sharon and Sandra, i hope this cake met both your satisfaction.  Happy Birthday to both of you.




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Wednesday, August 15, 2012

Lego Pirates Of The Caribbean Cake



HAPPY BIRTHDAY ALEXANDER




It was my grandson Alexander's 7th birthday and the theme this year was Lego Pirates of the Caribbean.  Thank goodness they were pirates, ................ Continue to read HERE Read More......

Tuesday, August 07, 2012

Opera Cake









I have always been fascinated about this cake - OPERA CAKE.  Fascination turned into Inspiration by looking at all the lovely pictures of this cake baked by so many.  At a glance of the ingredients, i can attest that it will be a very very rich delicious cake...........











Continue to read and for recipe click HERE Read More......

Thursday, June 14, 2012

Wedding Cake - Double Happiness








I am still in sort of a shocking mode and this shocking experience had to be shared so that it is a reminder for myself and those who are going to attempt to use Fondant on a cake.  I would like to give caution to all these tips and to heed them with utmost importance so that you will not be in this same situation which i went through ......................









To continue to read and on How-to is HERE Read More......

Saturday, May 26, 2012

Double Happiness Cake









Just want to share some pictures of a cake made for a wedding rehearsal dinner.
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Monday, March 26, 2012

Angrybirds Fondant Cake - Renee's 10th Birthday







Happy Birthday Renee, i hope you like this Angrybirds Cake. I am glad you chose this theme cos i really enjoyed making these birds as angry as can be. I love those adorable pigs and can't imagine that they were the bad guys. What i enjoyed most was the time you spend with me, explaining to me what this angrybirds game is about and all the levels and the special powers of each birds. With all these knowledge imparted, i still do not think i will be able to pass level 1, but i did have the inspiration to make these fondant birds as angry as possible and the pigs as cute as can be. After making so many angry birds and pigs, my fingers have cramped up from kneading the fondant to get the correct colors for each bird and my eyes have gone crossed from the tiny fixtures. I still have to make a catapult and the wooden structure of which the pigs can be placed. I should have made the catapult first as it was the biggest but i was so excited to make the birds which was so gratifying to make that i could not stop but continued to make all the birds that Renee wanted, and i made the catapult at the eleventh hour with regrets. Renee wanted the triangular yellow bird to be on the catapult and the bird was too big. So i had to remake another catapult and persuaded her to use the tiniest one which is the Ice Bird. For the wooden structure, tootsie rolls saved the day.


For more pictures and how to, click HERE Read More......
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