Foodie

Tuesday, April 14, 2015

Kaya - Rich Egg Custard Improved







Kaya is a food spread/curd  or custard made from coconut milk,eggs,and sugar. It is wildly popular in Malaysia and in the malay language the word kaya means rich, hence represents the texture. To acquire perfect texture, requires patience and slow cooking under low heat
 is the way to go.  Knowing me, the most impatient side of me, must find ways and means to achieve with the least amount of effort.............

To continue reading and for recipe click HERE Read More......

Wednesday, February 18, 2015

GONG XI FA CAI/HAPPY CHINESE NEW YEAR

GONG XI FA CAI/HAPPY CHINESE NEW



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Saturday, January 17, 2015

Homemade Mushroom Powder






I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is, an important item in the pantry.......

To read further and to know how, click HERE Read More......
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