Foodie

Thursday, July 24, 2014

Japanese Style Spinach






This Japanese specialty is know as O-hitashi and is a simple to prepare side dish for chicken or fish, such as salmon or tuna. What i made might not be called O-histashi as i have changed the dressing to my taste. Well, whatever, not only is this recipe simple to prepare, it only needed everyday ingredients, plus water and two very simple, quick cooking techniques - blanching and dry-toasting.  Some easy plating tricks, will at the end, result to something that is visually quite stunning, delicious and healthy too.


For recipe and how to click HERE Read More......

Wednesday, June 25, 2014

Puff Pastry Topping Pork Floss Roll








I have tried so many sweet bread recipes for rolls and buns and non has failed. When i want to make sweet bread but am lazy to look for the complicated recipes, meaning recipes using different methods..............


Continue to read and for the new recipe click HERE Read More......

Sunday, May 11, 2014

Mothers Day Butterfly Cake





HAPPY MOTHER'S DAY

The ultimate tender, moist cake is really perfect for any special occasions as suggested at Baking Banter, King Arthur Flour Blog.  It is high rising with a moist, tender crumb and uses the paste method, so no need to cream the butter and sugar. Although a stand mixer is recommended for this cake, or a sturdy hand mixer, i used the food processor............

To read further and for recipe click HERE Read More......
Related Posts Plugin for WordPress, Blogger...