Foodie

Wednesday, February 18, 2015

GONG XI FA CAI/HAPPY CHINESE NEW YEAR

GONG XI FA CAI/HAPPY CHINESE NEW



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Saturday, January 17, 2015

Homemade Mushroom Powder






I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is, an important item in the pantry.......

To read further and to know how, click HERE Read More......

Monday, October 27, 2014

Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy




i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking.  I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not available............. 

To continue to read and find out how to make these click HERE Read More......
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