Tuesday, September 30, 2008

Sesame Chicken Floss Crispy Mooncake

I try my best to keep the chinese tradition of Mid-autumn festival and held a gathering of friends to howl at the moon.Besides making the traditional type of mooncakes, i gave this crispy mooncake a chance and everyone who ate them said they were good and that i had to post this recipe.


100 gm unbleached all purpose flour
20 gm confectioner's sugar
40 gm water
40 gm shortening

100 gm unbleached all purpose flour
40 gm shortening
15 gm cooking oil


180 gm white bean filling(recipe will be posted soon)
60 gm chicken floss
(Mix and divide into 8 portions

50 gm x 8 portion lotus paste



Wrap a portion of chicken floss filling with lotus paste, repeat the rest.

The Pastry

Mix A till smoth and even. Divide into 8 portions

Mix B to become a dough. Divide into 8 portions.

Wrap B with A and roll into a long strip. Roll up and repeat.

Lastly roll into round thin sheet, wrap in filling and brush with egg yolk, coating with sesame seeds

Bake at 375f for 20 - 25 minutes.



Little Corner of Mine said...

Looks so yummy! Where's mine? :P :P

Christy said...

You're always so creative!~ :)

Anonymous said...

Hi Lily

I hope you can post the recipe for white bean filling soon as I would like to make this mooncake. Or have you post it? I can't find it.


lilyng said...


i am so sorry. i have forgotten to post, i will post as soon as possible. if you are keen to try making it on your own, it is the same for red bean/lotus seeds paste

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