This dish is simply delicious and such an easy stir-fry. The only difficult part is plucking off the tails and shoots of the beansprouts. How i wish my mother was here as she was the one who will patiently do this prison duty.
1/2 lb beansprouts - tails and shoots removed
1 small piece salted fish, preferably threadfish - cut into tiny pieces
2 slices ginger
1 clove garlic - chopped
1 tbsp fish sauce
3 tbsp cooking oil
2 stalks spring onions - cut into inch length
Heat oil and fry the salted fish until fragrant. Dish out without the oil and leave aside.
Add in ginger and garlic to the oil and saute until golden brown,
Add in the beansprouts, stir well and add in fish sauce.
Return the salted fish and spring onions. Stir fry until spring onions wilt slightly.
Dish out and serve hot.