This omelette must be in any home cook's repertoire. This recipe is one which needs the minimum of ingredients - the 2 main ingredients are eggs and long beans. The amount of eggs and long beans need no measurements but obviously eggs have to be more than long beans, otherwise it will not be an omelette but scrambled instead.
4 eggs - lightly beaten
1 cup long beans - cut into 1/4 inch lengths.
salt and pepper
4 tbsp oil
Beat eggs with salt and pepper.
Heat oil in pan and when oil is hot, add in the long beans and saute until long beans turn bright green.
Add in eggs and fry until the bottom is brown, then flip omelette and brown the other side.
Dish up and server hot.