Marinate Chicken with sea salt, ginger juice, shaoxing wine, pepper, a pinch of five spice powder.
Cut greaseproof paper into 10 " x 10" squares, use 2 layers for a piece of chicken, grease paper with a little oil. Place chicken in the center of paper
Wrap chicken up by letting 2 opposite corners to meet, then fold down in small folds, now let the other 2 corners meet and fold down. Tap up the open seam. Use a large bowl and layer the bowl with newspapers, push papers down to form a bowl, Fill 1/3 of 3 lb natural sea salt/coarse salt. Lay the chicken parcels on top of salt.
fill the top with the rest of the salt. Make sure the parcel are snuggled inbetween the salt. Cover the bowl with more newspapers and then overturn the bowl onto the countertop.
Fold the newspapers up to form a huge parcel and use tape to stick the newspaper in place
Brush away the salt from the chicken parcel before opening the chicken packet.
Chicken is ready to be served, hot or cold. Enjoy