Foodie

Monday, October 27, 2008

Stuffed Crispy Tofu/Tauhu Sumbat



Tauhu sumbat -a nutritious finger food snack, are pockets of fried tofu stuffed with vegetables You get both protein and vegetables in one serving. When drenched with a spicy peanut sauce, they are extra tasty but they are just as good if served with any chilly sauce. There are many types of tauhu/tofu that you can use for this dish and of course, it has to be the fried ones, but i use the 'tauhu/tofu pok' which are very crispy when they are fried again before filling.



Ingredients:

Several pieces of semi-hard tauhu/tofu or tauhu/tofu pok
1/2 cucumber, cut into fine thin strips
1 cup beansprouts, scalded lightly

Enough oil to deep-fry tauhu/tofu

Sauce(follow the Satay Sauce) or

1 tbsp thick tamarind juice
1/4 - 1/2 cup water
2 tbsp oil

Combine the following:

300g groundnuts, toasted and pounded coarsely
3 to 4 red chilli, seeded and pounded
3 shallots, pounded
1 clove garlic, pounded
1/2 tsp belacan granules

Seasoning:
2 tsp brown sugar
Pinch of salt, or to taste



Method:

For tauhu/tofu pieces, cut diagonally into halves. Sprinkle a little salt. Pat dry with paper kitchen towels, then deep-fry in hot oil until crispy on the outside. Cut a slit in the tauhu and pry open slightly. Stuff with a little bit of each vegetable into the opening.

For Tauhu/Tofu Pok, make a slit and then either deep fry or toast in the oven before stuffing.

For the sauce:

Heat two tablespoons oil in a wok and saute the combined pounded ingredients until fragrant. Add tamarind juice, water and seasoning. Bring to a simmering boil until sauce turns thick. Dish out and serve with the tauhu sumbat

Serves



4 comments:

Zue Murphy said...

Kak lily, I like tahu sumbat with peanut sauce. Thanks for sharing this recipe.

ange said...

Mmm, I love this stuff. We usually eat it with rojak sauce though, but it must be as yummy with peanut sauce.

Big Boys Oven said...

wow this dish reminds me of my mum's cooking, truely a heritage dish!

Hungry Gal said...

Oh gosh Lily, this is delicious. I am definitely going to making this for my vegetarian friends.

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