Foodie

Wednesday, September 10, 2008

Spicy Okra



How hard is it to get this dish on the table? A lengthy process of pounding and grinding, but if you have a bottle of DELIMAS - SAMBAL UDANG BERCILI, this can be dished up in less than 5 minutes. Kid you not, go get a packet of frozen okra from your regular supermarket and Delimas Sambal Udang Bercili (available online from http://mytasteofasia.com/, and you are home sailing.

Ingredients:
1 x 16 oz packet frozen cut okra
2 -3 tbsp DELIMAS - SAMBAL UDANG BERCILI
2 tbsp cooking oil
Salt to taste

Method:
Heat oil and add in DELIMAS - SAMBAL UDANG BERCILI. Stir to mix with the oil.
Add in frozen okra and saute until the okra is heat through.
Adjust to your taste with salt.
Viola, this dish can be served

Serves

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