Found the Nin Ko in the freezer next to a packet of frozen taro and i had just bought some sweet potatoes. What else to make with them than to fry them. This is one of our favorties but you don't get to fry them unless Nin Ko is available.
Nin Ko - refer to recipe here http://lilyng2000.blogspot.com/2007/02/nin-konew-year-prosperity-pudding_09.html
Batter - refer to recipe here http://lilyng2000.blogspot.com/2005/07/fritters.html
Slice nin ko, taro and sweet potato/yam into 1/4 inch slices of the same shape.
Arrange the slices in this order - taro, nin ko, sweet potato/yam
Heat up oil for deep frying.
When oil is 350f, deep the arranged slices in the batter and put in to fry.
Do not crowd as it will lower the oil temperature and the fritters will be soggy.
Do not fry in too high heat as the taro and sweet potato/yam take time to be cooked.
Increase the oil temperature by turning up the heat and remove a few ladles of oil to finish frying.
Remove fritters with spider ladle and leave on a cake rack with kitchen towel at the bottom to cool.