To make crispy cracker -
1 cup plain flour
1 piece of lam yee
1 tsp baking powder
1/4 tsp 5 spice powder
a pinch of salt and pepper
enough water to make into a dough
Raw Peanuts preferably the ones without the skin.
Roast peanuts in 350f oven
Put roasted peanuts to cool in a colander before removing the skin
Pulse until fine
To Make Crispy Crackers
Mix all the ingredients and add in enough water to make into a pliable dough
Remove dough from food processor and knead until smooth. Cover with damp cloth or put into plastic bag and let it rest for at least 30 minutes.
Divide dough into small pieces and roll as thin as possible. I like to roll one piece and when the dough begins to resists, let it rest and start rolling the next piece. When you have finish rolling all the pieces, come back to the first piece and finish the rolling. Roll until very thin, as thin as wonton skin.
Using a pizza cutter, cut rolled piece into 1/2 inch x 1 1/2 inch.
Heat oil and deep fry until crispy