tag:blogger.com,1999:blog-12790784.post7098279827616482025..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Yee Sang Prep - Day 3 - Roasted Peanuts and Crispy Crackerslilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12790784.post-39606565023248567972011-01-27T16:22:21.085-07:002011-01-27T16:22:21.085-07:00susan
somehow baked does not have the crunch like...susan<br /><br />somehow baked does not have the crunch like deep fried ones. you don't have to have alot of oil. just say about 1 cup and then fry the rolled out dough by batches. The remaining oil can be kept for everyday cooking.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-37275349074459379072011-01-27T14:51:08.680-07:002011-01-27T14:51:08.680-07:00Hi Auntie Lily,
Just wondering-would it be possibl...Hi Auntie Lily,<br />Just wondering-would it be possible to brush the dough with oil and bake it instead of frying it?<br />I don't deep fry very often and wouldn't know what to do with the oil after making this! :D<br />Thanks<br />SusanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-74277285133004618242010-02-26T07:33:50.954-07:002010-02-26T07:33:50.954-07:00trie
here is a picture of the bottle of lam yee i...trie<br /><br />here is a picture of the bottle of lam yee in my original yee sang psot http://lilyng2000.blogspot.com/2005/05/yee-sang.html. Lam yee is fermented bean curd and red in color, fu yee is also fermented bean curd but white.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-65744003265699138682010-02-26T07:01:14.923-07:002010-02-26T07:01:14.923-07:00Hello Auntie Lily, I am a fan of you and your reci...Hello Auntie Lily, I am a fan of you and your recipes.<br />Could you please explain me what "lam yee" is ?<br /><br />Thanks Auntie Lily.<br /><br />Best regards,<br />TrieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-59952852685409509132010-02-17T00:10:05.169-07:002010-02-17T00:10:05.169-07:00Hi,
May i know what is "lam yee"?
rgds...Hi,<br /><br />May i know what is "lam yee"?<br /><br />rgds,devanhttps://www.blogger.com/profile/10055802451082799887noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-63888063868088873452010-02-12T23:45:00.328-07:002010-02-12T23:45:00.328-07:00Thanks Aunt Lily for yet another fabulous recipe! ...Thanks Aunt Lily for yet another fabulous recipe! I started making the crispy crackers and peanuts today. The crispy crackers are so good that we are munching them on their own and almost half of them are gone already!!!<br /><br />Best Regards<br />JoyceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-5083337825822134722010-02-12T07:33:09.084-07:002010-02-12T07:33:09.084-07:00Hello Lily! I have been following your fabulous bl...Hello Lily! I have been following your fabulous blog for a while. (my Malaysian husband alerts me everytime he sees something he wants to eat - which is rather often!)I just wanted to say a BIG thank you for your Kuih Kapit recipe. it is a bit different from previous recipe I tried and it was a lot easier to make it crisp - Yum Yum Yum. Only the problem now is this Kuih disappears too quickly.tokyolaksahttps://www.blogger.com/profile/02503500856429734105noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-2997179533673189752010-02-12T05:00:57.175-07:002010-02-12T05:00:57.175-07:00hi there !
i have jaust tried your recipe and i ha...hi there !<br />i have jaust tried your recipe and i have to say that's very yummy ^^<br />thanks for the recipeMinh Ha Phamhttps://www.blogger.com/profile/00473321680213261542noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-3444123342640622122010-02-11T15:09:11.832-07:002010-02-11T15:09:11.832-07:00I so want to spend the new year holiday at your ta...I so want to spend the new year holiday at your table :-) You've outdone yourself this year, Lily.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com