Friday, February 27, 2009

Spicy Crabstick with Fries

When we eat out, we are sure to end up with alot of french fries not eaten. The fries will be packed home and end up as a dish for tomorrow's dinner.

3 cups french fries
1/8 lb imitation crabsticks
1/4 cup fried peanuts
salt and sugar to taste
oil for deep frying

Open up and tear/cut imitation crabsticks into thin julienned strips
Heat oil and deep fry the julienned strips of crabstick until crispy. Drain and leave aside.
Remove all the oil except for 2 tbsp, add in the garam assam paste and saute.
Add in the rest of the ingredients and mix well. Adjust taste with salt and sugar.
Serve with rice


Anonymous said...

Hi Lily, I'm new to your blogspot. I've seen you list of recipes and tried a couple of them and I think you are amazing!!!


Home and Food said...

Hi Lily,
Discovered your blog recently and has been following your interesting recipes. Wow!
The spicy crabstick looks very appetising! We recently deep fried the julienned crabsticks strips as a Chinese new year tit-bit and it was finished in no time!

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