Foodie

Saturday, December 31, 2011

Best Ever Carrot Cake For Tatum



Your Merry Christmas may depend on what others do for you. But your Happy New Year depends on what you do for others - Anonymous. Thank you for such a meaningful greeting and just as the clock signals the arrival of New Year on the this midnight, i wish you all a better beginning tomorrow and
 A HAPPY NEW YEAR.



To read further and for recipe click HERE Read More......

Friday, December 23, 2011

Christmas Star Bread


Christmas has come and i would like to thank all my family, friends and readers for their support. I have baked a Christmas Star Bread as the Christmas Star is so very special and magical.  Although this bread does not shine but it does light up my heart to see the smiles in the family when it was presented to be shared.  Thank you Feeding My Enthusiasms for your inspiration.

MERRY CHRISTMAS AND A HAPPY NEW YEAR.


For recipe click HERE Read More......

Thursday, December 22, 2011

Happy Winter Solstice



If you live in this hemisphere, it’s your signal to celebrate. The shortest day is here! After the winter solstice, the days will get longer, and the nights shorter. It’s a seasonal shift that nearly everyone notices. Since the pace of living has become faster and people are now busier, some customs have fallen into oblivion but we should not allow it. We have to celebrate today, the Winter Solstice with a happy get-together and eat. Food plays an important part in my family during any festivities and we are going to enjoy 'Tong Yuen' in hot ginger sweet soup. Today is sure going to be the shortest day for us here, let is fall, let it fall, we have no where to go but to enjoy our 'Tong Yuen' and become one year older......





Continue to read and for recipe click HERE Read More......

Sunday, December 18, 2011

Koledna Pitka Bulgarian Christmas Bread





I had wanted to bake something Chrismas and instead of heading the cookie way, decided to make bread I know that bread is baked and shared on Chrismas time in most european countries. I googled and found this recipe which looked easy. I fell in love with it the moment i set eyes on the google image of this bread........

Continue to read and for recipe click HERE Read More......

Thursday, December 08, 2011

Help OXO Bake a Difference with Cookies for Kids’ Cancer!



Support Our Cause

I have partnered up with OXO to offer you this super cute “Good Cookie” spatula of which are sold nationwide to support the charity “Cookies for Kids Cancer”. It was founded by two OXO employees, Gretchen and Larry Witt, who were inspired by their son Liam’s battle with pediatric cancer. Cookies for Kids’ Cancer was born to help raise funds to help fight pediatric cancer through the concept of local bake sales. OXO employees were inspired to help “bake a difference” by baking cookies and holding bake sales and through their efforts have helped raise over $150,000 to support Cookies for Kids’ Cancer...................

Continue to read and know how you can help, also how to enter my giveaway HERE Read More......

Friday, December 02, 2011

Sambal Belacan



What type of sambal do you like best? But before you can answer, you would have to know what Sambal is. Sambal is a chili based sauce which is popular in South East Asia and normally used as a condiment...........

Continue to read and for How to, click HERE Read More......
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