Foodie
Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Wednesday, December 19, 2012
Rose Wantan
Has it been that long? 5 weeks????? no posting!! OMG, time really goes by fast when you are occupied. Was really occupied, entertaining visitors, entertaining myself by going for a
Cruise - Disney Fantasy Cruise. ...............
Continue to read and learn how to from HERE Read More......
Tuesday, July 31, 2012
Armenian Eggplant Spread
Here's an easy roasted eggplant spread which can be a dip, or side dish, or sandwich stuffer or pasta topper, that takes less than ten minutes of work time and can be made in advance. Although the presented dish is a brown mass of suspicious looking stuff, never mind the suspicions, it is awfully delicious no wonder some calls this - Russian Caviar. To me this is more appetizing than the real Mccoy.
For recipe click here Read More......
Sunday, January 15, 2012
Wu Har/Taro Balls
I remembered that when i was frying this Taro Crunch, i was saying to myself that there must be a better way to hold the taro shreds together while frying them and i thought of the net ladle used for steam boat. Yes, it is very successful and it makes pretty good balls of even sizes, light and crunchy..................
Continue to read and for recipe click HERE
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Monday, September 19, 2011
Samosas
Samosa, the delightful tasty little savory patty is a great gift to the world. from India. Samosa is so delicious and addictive that it cannot be mentioned in singular, Samosa, it has to be plural - Samosas, cos when served, - 'satu makan dua mahu" - in Malay, translated - 'you eat one and you will ask for seconds'.
Click HERE for recipe and continue reading.
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Friday, December 03, 2010
Bacon Wraps
When you have a potluck dinner to attend and don't feel like messing up the kitchen with so many pots and pans to clean after the cooking. Think of bringing these Bacon Wraps - there is not much cleaning to do except washing the baking rack and the baking sheet does not need cleaning as it has been foil lined, so just throw away the greasy foil. Oops, there is still the knife that is used to cut the bacon in half and a plate to be cleaned, the plate that is used to microwave the bacon . The best part in this recipe is that you do not need a grocery list - just 3 ingredients.
The recipe is HERE
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The recipe is HERE
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