Monday, October 27, 2014

Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy

i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking.  I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not available............. 

To continue to read and find out how to make these click HERE Read More......

Friday, October 24, 2014


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This document was last updated on October 24, 2014

Privacy policy created by Generate Privacy Policy Read More......

Saturday, September 13, 2014

Nutella Flower Bread

There are several Youtube videos making this bread and all of them are pretty good but i find that Steve's Kitchen is clear and his instruction is easy to follow. I have changed the bread recipe and used a bread machine to make the dough.  The result is a lovely googy sweet bread which is too pretty to break up and devout, but who can resist, the fragrance perfumed the whole house.

For instructions on how to, click HERE

Read More......

Thursday, July 24, 2014

Japanese Style Spinach

This Japanese specialty is know as O-hitashi and is a simple to prepare side dish for chicken or fish, such as salmon or tuna. What i made might not be called O-histashi as i have changed the dressing to my taste. Well, whatever, not only is this recipe simple to prepare, it only needed everyday ingredients, plus water and two very simple, quick cooking techniques - blanching and dry-toasting.  Some easy plating tricks, will at the end, result to something that is visually quite stunning, delicious and healthy too.

For recipe and how to click HERE Read More......

Wednesday, June 25, 2014

Puff Pastry Topping Pork Floss Roll

I have tried so many sweet bread recipes for rolls and buns and non has failed. When i want to make sweet bread but am lazy to look for the complicated recipes, meaning recipes using different methods..............

Continue to read and for the new recipe click HERE Read More......

Sunday, May 11, 2014

Mothers Day Butterfly Cake


The ultimate tender, moist cake is really perfect for any special occasions as suggested at Baking Banter, King Arthur Flour Blog.  It is high rising with a moist, tender crumb and uses the paste method, so no need to cream the butter and sugar. Although a stand mixer is recommended for this cake, or a sturdy hand mixer, i used the food processor............

To read further and for recipe click HERE Read More......

Monday, March 17, 2014

St Patrick's Day Corned Beef Dinner

Happy St Patrick's Day to all who is celebrating.  We celebrated with our friends who is of irish decent with a corned beef, potatoes and cabbage dinner.  How else?  this is how this chinese lady celebrate any festival or events, no fuss no muss, just eat.  This chinese lady nearly did not get dinner ready in time,  i had misread the cooking instructions on the bag of corned beef,  i saw 1 hour and did not read the rest, so, i thought i just cook the slab of corned beef one and a half hour before dinner.  But, before i started cooking, i re-read and oh my, it is 1 hour for every pound of corned beef and i have 3 pounds!!!!...............

Continue to read about my predicament and for recipe HERE

Read More......

Tuesday, March 11, 2014

Tofu Fah II/Douhua 豆花

If you are asian you should be familiar with soya bean products.  Products made from soya beans are a staple or a must have in any asian pantry.  Recipes using these products are limitless.  I don't think i need to introduce these products and i am sure all you readers already know what they are.   I am a soya bean fan and my brothers have mentioned that i will and can survive if i am to be put in tofu land.  Soybeans are considered to be a source of complete protein.  A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body because of the body's inability to synthesize them.  ..................

Continue to read and for new recipe click HERE Read More......

Wednesday, February 19, 2014

Translation of Ingredients Terms - Chinese to English

I love watching chinese cooking on youtubes and chinese recipes , but most often, am not able to understand or recognized the ingredients used.  Google translate and Bing are of no help, it does entertain me with silly statements or uncomprehended sentences.  The silly or ridiculous statements although make me laugh of which is needed after scratching my head trying to understand the whole process.  I found this in Peng's Kitchen helpful and would like to thank her for compling this, thank you Peng...............

Continue to read and for the ingredients list, click  HERE Read More......

Wednesday, February 12, 2014

Love Fried Rice For Valentine's Day

According to Wiki,  Qixi Festival (Chinese: 七夕), also known as the Qiqiao Festival (Chinese: 乞巧節), is a Chinese festival that celebrates the annual meeting of the cowherd and weaver girl in Chinese mythology and this festival is the chinese Valentine's Day.  Although the chinese does not celebrate Valentine's Day like the West does by giving flowers and gifts, they demonstrate their love by cooking their favorite foods...............

Continue to read and for recipes click HERE Read More......

Thursday, January 30, 2014






GO BRONCOS Read More......

Monday, January 20, 2014

Cream Cheese Pineapple Tarts For Chinese New Year

Is it coincidence or what?  When my daughter, Sharon asked me to have a look at the pineapple tarts she just made, i could not believe my eyes, the both of us used the same pineapple tart mold!!!!  We had a good laugh. 

When i was asked what i am grateful for, i will not hesitate and mentioned that the internet is what i am most grateful for............


Saturday, January 18, 2014

Kasutera - Japanese Honey Castella For Chinese New Year

Here is another cake which is deliciously
 sweet to serve to your guests during the
 Chinese New Year.  The green tea present will be auspicious and bring 'choy'/prosperity to your home.........

Continue to read and for recipe click HERE Read More......

Monday, January 13, 2014

Cream Cheese Chocolate Layer/Lapis Cake For Chinese New Year

Everyone's oven has been working overtime in most Asian homes especially in Malaysia and Singapore.  The heat is on for baking cookies and cakes for The Chinese New Year Celebration.  How not to join in the fun????.....................

To continue reading and for recipe click HERE

Read More......
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