i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking. I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not available.............
To continue to read and find out how to make these click HERE
2 comments:
Absolutely gorgeous and recipe looks delish!
Thank you for your great post. Your post is really valuable and help me a lot. Waiting for your next similar post.
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