tag:blogger.com,1999:blog-127907842024-03-23T12:25:38.958-06:00Lily's Wai Sek Honglilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger893125tag:blogger.com,1999:blog-12790784.post-81565930986885550882018-06-22T12:29:00.000-06:002018-06-22T12:29:13.514-06:00Paak Thong Koh With Sourdough Starter<i><br /></i>
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<i>The recipe is<a href="http://lilysbest.blogspot.com/2018/06/pak-thong-koh-with-sourdough-starter_22.html">HERE</a></i><br />
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<br />lilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.com0tag:blogger.com,1999:blog-12790784.post-31349073264073481812017-09-02T09:23:00.000-06:002017-09-02T09:23:14.170-06:00Bingka Beras Improved<h3 class="post-title entry-title" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 22px; font-stretch: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;">
<a href="http://lilysbest.blogspot.com/2017/09/bingka-beras-improved.html" style="color: magenta; text-decoration: none;">Bingka Beras Improved</a></h3>
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<i><span style="color: #6aa84f; font-size: medium;"><b>This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe <a href="http://lilyng2000.blogspot.com/2006/08/kuih-bengka-beras.html" style="color: magenta; text-decoration: none;">Kuih Bengka Beras</a>. The tinge of fragrance from the pandan leaves obtained ...............</b></span></i></div>
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Continue to read <a href="http://lilysbest.blogspot.com/2017/09/bingka-beras-improved.html">HERE</a></div>
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lilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.com0tag:blogger.com,1999:blog-12790784.post-38436225200177777712016-11-15T16:10:00.001-07:002016-11-15T16:10:57.758-07:00Polo Buns Revisited<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkblXBD6pgO-4L_PTsa9oKfN3d3K2ZoZ0poq_w9Fxqbqfrq4OBEjpRiLBbNQxFOv0SOPowOCDWX1A8MaqqulnuPAjaZ9W3A_7xQSjXtNHhEgJpN2SqjlQLtr3sCWNX7iu6sqL/s1600/20161114_115233-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkblXBD6pgO-4L_PTsa9oKfN3d3K2ZoZ0poq_w9Fxqbqfrq4OBEjpRiLBbNQxFOv0SOPowOCDWX1A8MaqqulnuPAjaZ9W3A_7xQSjXtNHhEgJpN2SqjlQLtr3sCWNX7iu6sqL/s400/20161114_115233-1.jpg" width="400" /></a></div>
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Recipe is <a href="http://lilysbest.blogspot.com/2016/11/polo-bun-revisited.html">HERE</a>lilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.com0tag:blogger.com,1999:blog-12790784.post-76652180276726950102016-08-16T16:46:00.000-06:002016-08-16T16:46:32.167-06:00Cream Puffs In A Jiffy<b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;"><i><span style="color: #38761d;"><span style="font-size: medium;"><br /></span></span></i></b>
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<b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;"><i><span style="color: #38761d;"><span style="font-size: medium;">Why In A Jiffy? Yes, i</span><span style="font-size: medium;">t did not take long to cook the dough as it was done in the microwave. The longest time is the baking time. Prep time is less than 5 minutes. Hurray!! No washing of saucepan and wiping the stove top..........</span></span></i></b><br />
<b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;"><i><span style="color: #38761d;"><span style="font-size: medium;"><br /></span></span></i></b>
<b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;"><i><span style="color: #38761d;"><span style="font-size: medium;">Continue to read and for recipe click <a href="http://lilysbest.blogspot.com/2016/08/cream-puffs-in-jiffy.html">HERE</a><span id="goog_1445106858"></span><span id="goog_1445106859"></span><a href="https://www.blogger.com/"></a></span></span></i></b>lilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.com1tag:blogger.com,1999:blog-12790784.post-49366867066693243302016-05-11T09:36:00.000-06:002016-05-11T09:36:19.009-06:00Baked Nian Gao<div class="separator" style="clear: both; text-align: center;">
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<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 25.2px;"><i>I had the opportunity to eat this Baked Nian Gao when i was at a temple lunch and it was so delicious but unfortunately the contributor could not be found and therefore no recipe.............</i></b><br />
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<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 25.2px;"><i>Continue to read and the recipe is <a href="http://lilysbest.blogspot.com/2016/05/baked-nian-gao.html">HERE</a></i></b>lilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.com0tag:blogger.com,1999:blog-12790784.post-39318953423063133202016-05-07T14:29:00.001-06:002016-05-07T14:29:17.424-06:00Orange and Lemon Chiffon Cake<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 25.2px;"><i><br /></i></b>
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<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 25.2px;"><i>I am sharing this more diabetic friendly recipe as it calls for less flour and sugar. Baking too is different as this recipe is steamed baked with a lower oven temperature too. To obtain a very fine texture, this cake has to rise above the cake pan and then .............</i></b><br />
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<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 25.2px;"><i>Continue to read and for recipe click <a href="http://lilysbest.blogspot.com/2016/05/orange-and-lemon-chiffon-cake.html">HERE</a></i></b>lilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.com0tag:blogger.com,1999:blog-12790784.post-70139494461659538562016-02-21T09:35:00.000-07:002016-02-21T09:35:33.357-07:00Kuih Talam Revisited<i style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 22.9091px;"><b><br /></b></i>
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<i style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 22.9091px;"><b>Although my previous recipe <a href="http://lilyng2000.blogspot.com/2006/04/kuih-talam.html" style="color: magenta; text-decoration: none;">Kuih Talam</a> is ok but my need to tweak more for a better texture has been on my mind for the longest ever. I think i have found what i tweaked is to my satisfaction and i have to post it, not for my own reference but for everyone or anyone who will be interested to make a perfect kuih talam...........</b></i><br />
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<i style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 22.9091px;"><b>Continue to read and for recipe click<a href="http://lilysbest.blogspot.com/2016/02/kuih-talam-revisited.html">HERE</a></b></i>lilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.com1tag:blogger.com,1999:blog-12790784.post-12835865604893138572016-02-16T13:18:00.000-07:002016-02-16T13:18:05.472-07:00Flaky Pastry Egg Tarts<br />
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<b style="background-color: white; font-family: arial, tahoma, helvetica, freesans, sans-serif; line-height: 16.8px;"><i><span style="color: #38761d; font-size: large;">When my friend, Peng, linked me a video about a hong kong grandpa retiring and teaching his grand daughter to make his famous flaky pastry egg tart, i remembered that i have also made the flaky pastry this way but have not posted cos i have been neglecting my blog, but this recipe will be lost if not shared...........</span></i></b><br />
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</span><b style="background-color: white; font-family: arial, tahoma, helvetica, freesans, sans-serif; line-height: 16.8px;"><i><span style="color: #38761d; font-size: small;"><span style="font-size: large;">Continue to read and for recipe click <a href="http://lilysbest.blogspot.com/2016/02/flaky-pastry-egg-tarts.html">HERE</a></span><span style="font-size: 13.2px;"><span id="goog_302352638"></span><span id="goog_302352639"></span><a href="https://www.blogger.com/"></a></span></span></i></b>lilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.com2tag:blogger.com,1999:blog-12790784.post-58145748270984858692016-02-02T19:35:00.001-07:002016-02-02T19:35:05.580-07:00Orange Chiffon Cake Revisited<b><i><span style="color: #6aa84f; font-size: large;"><br /></span></i></b>
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<b><i><span style="color: #6aa84f; font-size: large;">I would like to share this new method of heating up the liquid and mixing it to the dry ingredients while it is hot. Also the sugar is sieved with the flour, salt and baking powder. It does give a finer crumb and improved the texture. i too find that there is no need to add the sugar slowly while whisking the egg whites. It makes no difference,..........</span></i></b><br />
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<b><i><span style="color: #6aa84f; font-size: large;">To continue reading and for recipe <a href="http://lilysbest.blogspot.com/2016/02/orange-chiffon-cake-revisited.html">HERE</a></span></i></b>lilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.com2tag:blogger.com,1999:blog-12790784.post-64863741811004985622015-05-07T09:44:00.000-06:002015-05-07T09:44:11.959-06:00HAPPY 10TH ANNIVERSARY<div style="background-color: white; box-sizing: border-box; font-family: 'Open Sans', sans-serif; font-size: 14px; line-height: 23.7999992370605px; margin-bottom: 1.313em; text-align: center;">
<span style="box-sizing: border-box; font-size: 20px;"><span style="box-sizing: border-box; font-weight: 700;"><span style="box-sizing: border-box;"><i><span style="color: red;">“Only a small percentage of blogs survive their first year and </span></i></span></span></span></div>
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<span style="box-sizing: border-box; font-size: 20px;"><span style="box-sizing: border-box; font-weight: 700;"><i><span style="color: red;">Today I am proud to say that I</span></i></span></span><i style="font-size: 20px; font-weight: bold; line-height: 23.7999992370605px;"><span style="color: red;"> survived for 10 years”</span></i></div>
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<span style="color: red;"><span style="font-size: 20px;"><b><i>HAPPY ANNIVERSARY </i></b></span></span></div>
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Exactly TEN years ago, MAY 10TH. 2005, an enthusiastic grandma hit the button “Publish” for the first time! At the time I did not really know what I was doing. A <span style="line-height: 23.7999992370605px;"> member from a food forum, told me that i could document all my tested recipes. I am not computer savvy and she told me that she will teach me how. Taught me she did patiently answering all my silly questions. I can't thank her enough for her kind gesture, JANNY RUTT , thank you and thank you. I started this blog as a legacy of hand-me down tested recipes for my family but eventually i realised that i am fulfilling MY desire to teach people but at the same time i am learning more than i teach. To me it is people helping people to rediscover their culture and tradition through food.and i have become committed to keeping these food traditions alive. I cherish special dishes - especially festival/holiday dishes - that have been passed down through generations as a tribute to their heritage and ancestors. </span><span style="background-color: transparent; color: #3f4549; font-family: 'Helvetica Neue', arial, sans-serif; font-size: 15px; line-height: 21px;">The internet and blogging has expanded my circle of influence that i have and others that I can join, it helps people connect. I would like to thank all you fantastic people who decided to join me to carry on this quest </span><span style="line-height: 23.7999992370605px;">and helped me a great deal in shaping</span><span style="line-height: 23.7999992370605px;"> this blog</span><span style="background-color: transparent; color: #3f4549; font-family: 'Helvetica Neue', arial, sans-serif; font-size: 15px; line-height: 21px;">. Thank you again.</span></div>
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Unknownnoreply@blogger.com21tag:blogger.com,1999:blog-12790784.post-33078255728378640532015-04-14T12:44:00.000-06:002015-04-14T12:44:19.118-06:00Kaya - Rich Egg Custard Improved<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Po3694mTfD-_KQnCQC_KLl-8SKvHwGmNHvjSuQPbEOvVHVD2x9zbuXxt9x2xMpmgfYAci8evzIk6Xi1zb2mYp6AK0ef_luCKKbxyJngi-Pz63LgUo3_L1vY3b4UfbnNfTBxO/s1600/IMG_1835.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Po3694mTfD-_KQnCQC_KLl-8SKvHwGmNHvjSuQPbEOvVHVD2x9zbuXxt9x2xMpmgfYAci8evzIk6Xi1zb2mYp6AK0ef_luCKKbxyJngi-Pz63LgUo3_L1vY3b4UfbnNfTBxO/s1600/IMG_1835.JPG" height="285" width="400" /></a></div>
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<b style="background-color: white; color: #6aa84f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 25.2000007629395px;"><i>Kaya is a food spread/curd <span style="font-family: sans-serif; line-height: 17.9200000762939px;">or custard made from </span>coconut milk<span style="font-family: sans-serif; line-height: 17.9200000762939px;">,eggs,</span><span style="font-family: sans-serif; line-height: 17.9200000762939px;">and </span>sugar. <span style="font-family: sans-serif; line-height: 17.9200000762939px;">It is wildly popular in </span>Malaysia and <span style="font-family: sans-serif; line-height: 17.9200000762939px;">in the </span>malay language<span style="font-family: sans-serif; line-height: 17.9200000762939px;"> the word </span><span style="font-family: sans-serif; line-height: 17.9200000762939px;">kaya</span><span style="font-family: sans-serif; line-height: 17.9200000762939px;"> means rich,</span><span style="font-family: sans-serif; line-height: 17.9200000762939px;"> hence represents the texture. To acquire perfect texture, requires patience and slow cooking under low heat</span></i></b><br />
<b style="background-color: white; color: #6aa84f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 25.2000007629395px;"><i><span style="font-family: sans-serif; line-height: 17.9200000762939px;"> is the way to go. Knowing me, the most impatient side of me, must find ways and means to achieve with the least amount of effort.............</span></i></b><br />
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<b style="background-color: white; color: #6aa84f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 25.2000007629395px;"><i><span style="font-family: sans-serif; line-height: 17.9200000762939px;">To continue reading and for recipe click <a href="http://lilysbest.blogspot.com/2015/04/kaya-rich-egg-custard-improved.html#more">HERE</a></span></i></b>Unknownnoreply@blogger.com6tag:blogger.com,1999:blog-12790784.post-49905879983265661792015-02-18T08:27:00.002-07:002015-02-18T08:33:26.007-07:00GONG XI FA CAI/HAPPY CHINESE NEW YEAR<span style="color: red; font-size: x-large;"><i><b>GONG XI FA CAI/HAPPY CHINESE NEW</b></i></span><br />
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<span style="color: red; font-size: x-large;"><i><b><br /></b></i></span>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-12790784.post-40082849552374651482015-01-17T16:00:00.001-07:002015-01-17T16:00:43.087-07:00Homemade Mushroom Powder<span style="font-size: large;"><b style="background-color: white; color: #6aa84f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 22.9090919494629px;"><i><br /></i></b></span>
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<span style="font-size: large;"><b style="background-color: white; color: #6aa84f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 22.9090919494629px;"><i><br /></i></b></span>
<span style="font-size: large;"><b style="background-color: white; color: #6aa84f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 22.9090919494629px;"><i>I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is, an important item in the pantry.......</i></b></span><br />
<span style="font-size: large;"><b style="background-color: white; color: #6aa84f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 22.9090919494629px;"><i><br /></i></b></span>
<span style="font-size: large;"><b style="background-color: white; color: #6aa84f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 22.9090919494629px;"><i>To read further and to know how, click <a href="http://lilysbest.blogspot.com/2015/01/homemade-powdered-mushroom.html">HERE</a><span id="goog_1249211586"></span><span id="goog_1249211587"></span><a href="https://www.blogger.com/"></a></i></b></span>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-12790784.post-32116592484639726722014-10-27T19:11:00.001-06:002014-10-27T19:11:40.771-06:00Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy<b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px;"><span style="color: #990000;"><br /></span></b>
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<b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px;"><span style="color: #990000;"><br /></span></b>
<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 16.7999992370605px;"><span style="color: #38761d; font-size: large;"><i>i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking. I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not available............. </i></span></span><br />
<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 16.7999992370605px;"><span style="color: #38761d; font-size: large;"><i><br /></i></span></span>
<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 16.7999992370605px;"><span style="color: #38761d; font-size: large;"><i>To continue to read and find out how to make these click <a href="http://lilysbest.blogspot.com/2014/10/homemade-pickled-mustard-greens-aka.html">HERE</a></i></span></span>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-12790784.post-8486211054199679372014-10-24T18:47:00.000-06:002014-10-24T18:47:02.740-06:00PRIVACY POLICY<i><b>This Privacy Policy governs the manner in which lily's wai sek hong collects, uses, maintains and discloses information collected from users (each, a "User") of the http://lilyng2000.blogspot.com/ website ("Site"). This privacy policy applies to the Site and all products and services offered by lily's wai sek hong.</b></i><br />
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<b><i>Privacy policy created by Generate Privacy Policy</i></b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-12790784.post-4350550638036951772014-09-13T10:33:00.000-06:002014-09-13T10:33:18.117-06:00Nutella Flower Bread<b style="background-color: white; color: #6aa84f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-large;"><i><br /></i></b>
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<b style="background-color: white; color: #6aa84f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-large;"><i>There are several Youtube videos making this bread and all of them are pretty good but i find that <a href="https://www.youtube.com/watch?v=HwvYmBo_bN4" style="color: magenta; text-decoration: none;">Steve's Kitchen</a> is clear and his instruction is easy to follow. I have changed the bread recipe and used a bread machine to make the dough. The result is a lovely googy sweet bread which is too pretty to break up and devout, but who can resist, the fragrance perfumed the whole house.</i></b><br />
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<span style="color: #6aa84f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;"><span style="background-color: white;"><b><i>For instructions on how to, click <a href="http://lilysbest.blogspot.com/2014/09/nutella-flower-bread.html">HERE</a></i></b></span></span><br />
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<b style="background-color: white; color: #6aa84f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-large;"><i><br /></i></b>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-12790784.post-63811483562891249182014-07-24T15:23:00.001-06:002014-07-24T15:23:30.212-06:00Japanese Style Spinach<b style="color: #38761d; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-large; line-height: 18px;"><i><br /></i></b>
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<b style="color: #38761d; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-large; line-height: 18px;"><i>This Japanese specialty is know as O-hitashi and is a simple to prepare side dish for chicken or fish, such as salmon or tuna. <span style="line-height: 12px;">What i made might not be called O-histashi as i have changed the dressing to my taste. Well, whatever, n</span>ot only is this recipe simple to prepare, it only </i></b><b style="color: #38761d; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-large; line-height: 18px;"><i>needed <span style="line-height: 12px;">everyd</span><span style="line-height: 12px;">ay ingredients, plus water and two very simple, quick cooking techniques - blanching and dry-toasting. Some easy plating tricks, will at the end, result to something that is </span><span style="line-height: 12px;">visually quite stunning, </span><span style="line-height: 12px;">d</span><span style="line-height: 12px;">elicious and healthy too. </span></i></b><br />
<b style="color: #38761d; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-large; line-height: 18px;"><i><span style="line-height: 12px;"><br /></span></i></b>
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<span style="color: #38761d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><span style="line-height: 12px;"><b><i>For recipe and how to click <a href="http://lilysbest.blogspot.com/2014/07/japanese-style-spinach.html">HERE</a></i></b></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-12790784.post-71966622065187799432014-06-25T12:15:00.000-06:002014-06-25T12:15:14.633-06:00Puff Pastry Topping Pork Floss Roll<br />
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<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 22.90909194946289px;"><i><span style="font-size: large;">I have tried so many sweet bread recipes for rolls and buns and non has failed. When i want to make sweet bread but am lazy to look for the complicated recipes, meaning recipes using different methods..............</span></i></b><br />
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<span style="font-size: large;"><b><i>Continue to read and for the new recipe click <a href="http://lilysbest.blogspot.com/2014/06/puff-pastry-topping-pork-floss-roll.html">HERE</a></i></b></span>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-12790784.post-79124443822768557102014-05-11T10:09:00.000-06:002014-05-11T10:09:07.144-06:00Mothers Day Butterfly Cake<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 22.90909194946289px;"><i><span style="font-size: large;"><br /></span></i></b>
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<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 22.90909194946289px;"><i><span style="font-size: large;"><br /></span></i></b>
<b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 22.90909194946289px;"><i><span style="color: red; font-size: large;">HAPPY MOTHER'S DAY</span></i></b><br />
<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 22.90909194946289px;"><i><span style="font-size: large;"><br /></span></i></b>
<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 22.90909194946289px;"><i><span style="font-size: large;">The ultimate tender, moist cake is really perfect for any special occasions as suggested at Baking Banter, <a href="http://www.kingarthurflour.com/shop/PrintRecipe?RID=1148&radio=1" style="color: magenta; text-decoration: none;">King Arthur Flour Blog</a>. It is high rising with a moist, tender crumb and uses the paste method, so no need to cream the butter and sugar. Although a stand mixer is recommended for this cake, or a sturdy hand mixer, i used the food processor............</span></i></b><br />
<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 22.90909194946289px;"><i><span style="font-size: large;"><br /></span></i></b>
<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 22.90909194946289px;"><i><span style="font-size: large;">To read further and for recipe click <a href="http://lilysbest.blogspot.com/2014/05/mothers-day-butterfly-cake.html">HERE</a></span></i></b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-12790784.post-9517489700239781172014-03-17T12:15:00.000-06:002014-03-17T18:02:16.657-06:00St Patrick's Day Corned Beef Dinner<div class="separator" style="clear: both; text-align: center;">
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<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 22.90909194946289px;"><i>Happy St Patrick's Day to all who is celebrating. We celebrated with our friends who is of irish decent with a corned beef, potatoes and cabbage dinner. How else? this is how this chinese lady celebrate any festival or events, no fuss no muss, just eat. This chinese lady nearly did not get dinner ready in time, i had misread the cooking instructions on the bag of corned beef, i saw 1 hour and did not read the rest, so, i thought i just cook the slab of corned beef one and a half hour before dinner. But, before i started cooking, i re-read and oh my, it is 1 hour for every pound of corned beef and i have 3 pounds!!!!...............</i></b><br />
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Continue to read about my predicament and for recipe <a href="http://lilysbest.blogspot.com/2014/03/happy-st-patricks-day-to-all-who-is.html">HERE</a></div>
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<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 22.90909194946289px;"><i><span style="font-family: verdana, geneva, helvetica, 'sans serif'; line-height: 15.600000381469727px;"><br /></span></i></b>
<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 22.90909194946289px;"><i><span style="font-family: verdana, geneva, helvetica, 'sans serif'; line-height: 15.600000381469727px;"><br /></span></i></b>
<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 22.90909194946289px;"><i><span style="font-family: verdana, geneva, helvetica, 'sans serif'; line-height: 15.600000381469727px;">If you are asian you should be familiar with soya bean products. Products made from soya beans are a staple or a must have in any asian pantry. Recipes using these products are limitless. I don't think i need to introduce these products and i am sure all you readers already know what they are. I am a soya bean fan and my brothers have mentioned that i will and can survive if i am to be put in tofu land. </span><span style="font-family: sans-serif; line-height: 19.200000762939453px;">Soybeans are considered to be a source of complete protein. </span><span style="font-family: sans-serif; line-height: 19.200000762939453px;">A complete protein is one that contains significant amounts of all the essential amino acids</span><span style="font-family: sans-serif; line-height: 19.200000762939453px;"> that must be provided to the human body</span><span style="font-family: sans-serif; line-height: 19.200000762939453px;"> because of the body's inability to synthesize</span><span style="font-family: sans-serif; line-height: 19.200000762939453px;"> them. ..................</span></i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxPpExIP_dePe-Hrkp0GsbHowKQmIrZyBq1SAWmqszQ4GZ_r7ynJohrGAPE432jTCN0wVI56gb4FNCyiH-HsHOhE0QLTcd5z0Dl6IJHhZ9QjlAzJkl0Rn_TcAsCsGMDOI7sOs6/s1600/IMG_1245.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxPpExIP_dePe-Hrkp0GsbHowKQmIrZyBq1SAWmqszQ4GZ_r7ynJohrGAPE432jTCN0wVI56gb4FNCyiH-HsHOhE0QLTcd5z0Dl6IJHhZ9QjlAzJkl0Rn_TcAsCsGMDOI7sOs6/s1600/IMG_1245.JPG" height="250" width="400" /></a></div>
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<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 22.90909194946289px;"><i><span style="font-family: sans-serif; line-height: 19.200000762939453px;"><br /></span></i></b>
<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 22.90909194946289px;"><i><span style="font-family: sans-serif; line-height: 19.200000762939453px;">Continue to read and for new recipe click <a href="http://lilysbest.blogspot.com/2014/03/tofu-fah-iidouhua.html">HERE</a></span></i></b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-12790784.post-29300931093706409572014-02-19T09:20:00.002-07:002014-02-19T09:20:48.925-07:00Translation of Ingredients Terms - Chinese to English<b><i><span style="color: #38761d; font-size: large;"><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 16.799999237060547px;">I love watching chinese cooking on youtubes and chinese recipes , but most often, am not able to understand or recognized the ingredients used. Google translate and Bing are of no help, it does entertain me with silly statements or uncomprehended sentences. The silly or ridiculous statements although make me laugh of which is needed after scratching my head trying to understand the whole process. I found this in </span><a href="http://pengskitchen.blogspot.com/2008/11/translation-of-ingredient-terms.html" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 16.799999237060547px; text-decoration: none;">Peng's Kitchen</a><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 16.799999237060547px;"> helpful and would like to thank her for compling this, thank you Peng...............</span></span></i></b><br />
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<b><i><span style="color: #38761d; font-size: large;"><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 16.799999237060547px;"><br /></span></span></i></b>
<b><i><span style="color: #38761d; font-size: large;"><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 16.799999237060547px;">Continue to read and for the ingredients list, click <a href="http://lilysbest.blogspot.com/2014/02/translation-of-ingredients-terms.html">HERE</a></span></span></i></b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-12790784.post-56508767431888635462014-02-12T11:19:00.000-07:002014-02-12T11:19:34.008-07:00Love Fried Rice For Valentine's Day<div class="separator" style="clear: both; text-align: center;">
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<b style="background-color: white; color: #38761d; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 22.90909194946289px;"><i>According to <a href="http://en.wikipedia.org/wiki/Qixi_Festival" style="color: magenta; text-decoration: none;">Wiki</a>, Qixi Festival (Chinese: 七夕), also known as the Qiqiao Festival (Chinese: 乞巧節), is a Chinese festival that celebrates the annual meeting of the cowherd and weaver girl in Chinese mythology and this festival is the chinese Valentine's Day. Although the chinese does not celebrate Valentine's Day like the West does by giving flowers and gifts, they demonstrate their love by cooking their favorite foods...............</i></b><br />
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<span style="font-size: large;">Continue to read and for recipes click <a href="http://lilysbest.blogspot.com/2014/02/love-fried-rice-for-valentines-day.html">HERE</a></span>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-12790784.post-79051884113061919172014-01-30T08:22:00.001-07:002014-01-30T08:29:13.299-07:00HAPPY CHINESE NEW YEAR<div class="separator" style="clear: both; text-align: center;">
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<b><i><span style="color: red;">HAPPY CHINESE NEW YEAR</span></i></b><br />
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<b><i><span style="color: red;">GONG XI FA CAI</span></i></b><br />
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<b><i><span style="color: red;">KOONG HEI FATT CHOY</span></i></b><br />
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<b><i><span style="color: red;">KONG HEE HUAT CHAI</span></i></b><br />
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<b><i><span style="color: orange; font-size: large;">GO BRONCOS</span></i></b>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-12790784.post-35003510660757765962014-01-20T16:39:00.000-07:002014-01-20T16:56:41.343-07:00Cream Cheese Pineapple Tarts For Chinese New Year<br />
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<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;">Is it coincidence or what? When my daughter, Sharon asked me to have a look at the pineapple tarts she just made, i could not believe my eyes, the both of us used the same pineapple tart mold!!!! We had a good laugh. </span><br />
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<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;">When i was asked what i am grateful for, i will not hesitate and mentioned that the internet is what i am most grateful for............</span><br />
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<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;">CONTINUE TO READ AND FOR RECIPE CLICK <a href="http://lilysbest.blogspot.com/2014/01/cream-cheese-pineapple-tarts-for.html">HERE</a></span>Unknownnoreply@blogger.com3