Wednesday, August 03, 2011

Coconut Milk Egg White Tarts

Julie, a reader of my blog, requested if i have a recipe for this egg tart. She said that she does not know how to call this tart, so do I !!!. I have not heard of it, she said she ate them in Hong Kong and I regreted that she did not ask me a year ago cos i was in Hong Kong last year and would have gone to get some. Julie, thank you for introducing me to this tart and have the confidence in me to try and build up a recipe from looking at a picture.

To read further and the recipe is HERE


Joy said...

Oh wow, that is a great recipe. I would never think of just using egg whites.

Shu Han said...

this is the first i've heard of it too! definitely a great idea for those looking for a lighter alternative to the usual egg custard tarts!

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