Foodie

Friday, August 12, 2011

Buttermilk Scones




Using buttermilk, instead of heavy cream, makes a lighter, more bread-like scone. They are baked at a higher than normal oven temperature which gives them a darker, crispier crust............













To read further and the recipe can be found HERE

1 comment:

Echo's Kitchen -- A Taste of Memories said...

I always love a good old scone to go with my tea in the afternoon... yummy!

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