Wednesday, August 31, 2011

Pan fried Salmon Fillets with tomatoes and sage butter sauce

Can you think of even one Chinese dish that uses olive oil? I can't !! i cook everyday and not necessary chinese and i do not cook with Olive Oil until as part of the Foodbuzz Tastemaker Program, I received Crisco Olive Oil. and the Light Tasting Olive Oil which was recommended for frying caught my attention. It's about time that i have to think of my family's health and according to a well known chinese chef, that when cooking with Olive oil , the ingredients don’t absorb large amounts of olive oil as they do with other types of oil, thus will help reduce calories.

Click HERE for recipe


Mary said...

Lily, this is a beautiful dish. I'm sure it tastes as good as it looks, too. I hope you have a great day. Blessings...Mary

StephenC said...

I think I saw that you live in DC, as do I, having returned after 10 years away. Your stuff looks good. I'll keep an eye on you.


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