Monday, August 15, 2011

Yau Yee Cheng Chee Yoke/Steamed Ground Pork With Dried Squid

This dish is without a doubt in any MOM's repertoire, asian moms that is. Steaming ground pork and adding whatever to enhance the ground pork has been cooked and served since time immemorial.

To read further and for recipe, it is HERE


chopinandmysaucepan said...

I love your translation of the Cantonese name into English! Makes it sound so nice and reminds me of the dish so much!! Great job!

Siren London said...

been a big follower of your blog for ages, a question, I've been trying to make this dish, and every time the meat seems to always smell, quite porky. Any tips?

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