Walnut Cookies

When a friend wrote on my wall on Facebook and asked if i have Hup Toh Sou, this reminded me that this Hup Tou Sou recipe is very crunchy and crispy. I like it to be more "SOU". "SOU" in chinese means and if i am not wrong, a kind of cookie which has a bite and yet melts in the mouth. So, i went looking for new recipes and in my search among my cookbooks, i found this by Martin Yan.


Continue for recipe HERE