Tuesday, January 11, 2011
Palmiers Again And Again
The name Palmier means “palm leaves” in French. These cookies are also known as “Elephant Ear.” In Germany they’re called “Schweineohren”.
These French Palmiers are fantastic, traditionally, the recipe is time consuming and labor intensive, but it can be so easy-to-make, especially if you follow Quickest Puff Pastry Nick Malgieri
The Palmiers Again And Again recipe is HERE
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3 comments:
I know what taste have and i love it!
I am so happy to find your blog. You have some great recipes.
Hi Lily,
Not sure if you remember me :) But you were kind enough to put my food blog on your blog roll several months ago. I wanted to let you know that I wrote a thank you note to you in one of my posts. The link is below:
http://cookingwithali.wordpress.com/2011/01/15/one-year-anniversary/
Thank you again! I really appreciate it :)
With Chinese New Year around the corner, I wish you and your family all the best in 2011!
Take good care! Love your website!
Alison
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