Method:
Follow The Secretive Cake and replace the Queen's Browning Sauce with the Original Gula Hitam from Sarawak.
Using a stencil, sprinkle 'snow powder' on top of cake.
Monday, July 26, 2010
Sarawak Serikaya Cake
Method:
Follow The Secretive Cake and replace the Queen's Browning Sauce with the Original Gula Hitam from Sarawak.
Using a stencil, sprinkle 'snow powder' on top of cake.
Subscribe to:
Post Comments (Atom)
5 comments:
Lily,
Would you mind posting a picture of how the Gula Hitam looks like?
Would love to try this cake.
Hi Lily:
Just luv ur blog..been flwing it for abt 2 years now but never post any comments until now..this cake looks interesting.
Since I am planning to make a birthday cake for my mil...i was thinking of baking this one instead of steaming esp the steaming part of 4 hrs...i dun think i can wait in the kitchen eventhough i could do somethng else while waiting,,,hahaha
btw, maybe can use gula merah instead of gula hitam (the one for making kuih talam. Will it chg the taste n texture?
your reply is very much appreciated..
christine ng
christine
the cake will be cooked in 1 hr 10 mins. put it in the fridge when it is cooled enough. 4 hrs steaming is if you plan not to put in the fridge.
The gula hitam is very intensed not only in color but also in taste. The ones i made with them, tasted delicious too but not so caramelly.
Make it with gula melaka and add browning - you might like it.
Hi Lily,
where can i get the stencil like the one on the cake? can post the picture?
anonymous
it is just a doily for serving cakes or pastries. Go to the cake shops and ask for doily.
Post a Comment