150 ml whole milk
1 tbsp ginger juice
1 tsp sugar/sugar substitute
Grate ginger with a microplane grater and squeeze the juice through a strainer. Measure 1 tbsp and leave in a small bowl.
Measure 150 ml of whole milk and add in 1 tsp of sugar or sugar substitute.
Microwave on high for 1 1/2 - 2 minutes to obtain the temperature of 176f - 186f. Cooking time differs as microwave oven differs in wattage - know your microwave wattage.
Stir the ginger juice, then pour the hot milk into the ginger juice and allow it to set. Curd should set in 10 minutes. A spoon rested on top of curd will not sink, then you know that the curd has set.