tag:blogger.com,1999:blog-12790784.post6778625308263473249..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Sarawak Serikaya Cakelilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12790784.post-6847282142738044732010-10-20T11:18:57.967-06:002010-10-20T11:18:57.967-06:00anonymous
it is just a doily for serving cakes or...anonymous<br /><br />it is just a doily for serving cakes or pastries. Go to the cake shops and ask for doily.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-10606078537232717562010-10-20T09:15:48.894-06:002010-10-20T09:15:48.894-06:00Hi Lily,
where can i get the stencil like the one...Hi Lily,<br /><br />where can i get the stencil like the one on the cake? can post the picture?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-31779764115500993052010-08-12T09:46:12.979-06:002010-08-12T09:46:12.979-06:00christine
the cake will be cooked in 1 hr 10 mins...christine<br /><br />the cake will be cooked in 1 hr 10 mins. put it in the fridge when it is cooled enough. 4 hrs steaming is if you plan not to put in the fridge.<br /><br />The gula hitam is very intensed not only in color but also in taste. The ones i made with them, tasted delicious too but not so caramelly.<br /><br />Make it with gula melaka and add browning - you might like it.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-2565592599447457842010-08-12T00:22:20.583-06:002010-08-12T00:22:20.583-06:00Hi Lily:
Just luv ur blog..been flwing it for abt...Hi Lily:<br /><br />Just luv ur blog..been flwing it for abt 2 years now but never post any comments until now..this cake looks interesting. <br /><br />Since I am planning to make a birthday cake for my mil...i was thinking of baking this one instead of steaming esp the steaming part of 4 hrs...i dun think i can wait in the kitchen eventhough i could do somethng else while waiting,,,hahaha<br /><br />btw, maybe can use gula merah instead of gula hitam (the one for making kuih talam. Will it chg the taste n texture?<br /><br />your reply is very much appreciated..<br /><br />christine ngAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-77234357787128450182010-08-05T23:54:01.317-06:002010-08-05T23:54:01.317-06:00Lily,
Would you mind posting a picture of how the...Lily,<br /><br />Would you mind posting a picture of how the Gula Hitam looks like?<br /><br />Would love to try this cake.natasyanoreply@blogger.com