You will not believe that this rommaine costed only 79 cents and it was so huge and the leaves so crispy and sweet. Two pieces of fu yee made a very flavorful sauce and together with the crushed garlic, this dish is delectable.
1 big head rommaine
2 pieces fu yee (fermented bean curd)
3 - 4 crushed garlic
a dash of fish sauce
5 - 6 tbsp oil
Heat oil and add in fu yee. Mash fu yee and saute until fragrant.
Add in crushed garlic and when garlic is golden brown, add in the rommaine. Fry until rommaine is wilted, add in a dash of fish sauce.