When you order this dish at the chinese restaurant, it will cost you an arm and a leg for a tiny plate but dishing it at home only cost you an arm but you can enjoy 3 servings of what you get in the restaurant. It is an easy dish to cook, the only difficult part is to plucking the young shoots and discarding the woody ones.
1 lb Snow Pea shoots - use only the young shoots - wash and drain
2 tbsp oyster sauce
3 - 4 tbsp garlic oil
Put drained snow pea shoots on to a large plate.
Pour the garlic oil over the snow pea shoots, cover with splatter cover and microwave on high for 3 minutes.
Remove splatter cover and add in oyster sauce.