Foodie

Monday, January 02, 2006

Green Bean Casserole

This dish is served as a side for our Christmas Dinner and without fail, it was there again this year.

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Ingredients:

1 can (10 3/4 oz.) condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
1 pack 16 oz frozen green beans
1 can (2.8 oz.) French Fried Onions

Method:

In 1 1/2 quart casserole, combine soup, milk, soy sauce and pepper.

Stir in green beans and 1/2 can of the onions.

Bake at 350 degrees for 25 minutes.

Stir and top with remaining onions.

Bake 5 minutes more

Serves

5 comments:

fooDcrazEE said...

Hmmm, never try this b4. Maybe one day but i have to scale down.

Rabbit Sim said...

Happy new year to you and your family. I see you have been very busy in the kitchen.........

lilyng said...

Foodcrazee

i personally do not like this dish, it tastes ok what i don't like is, it is not very appealling. i will serve this only to the kweh lohs and they love it. i would prefer to make it the chinese way, fresh green beans, 'fei yau', and thin down the mushroom soup with veg. broth

lilyng said...

rabbit sim

a very happy belated new year to you and family and a prosperious cny. have you plan your cny menu yet?

Candy Spooner said...

Yeah I don't like this dish either. I guess the kwai lows love it because they hardly have any vegetable dish that is flavorful. Most of them eat regular salads or steam vege... which is quite healthy actually!

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