This cake is really delicious, i get to taste it this time. It was requested as a dessert for our Christmas Eve Dinner and i was glad that i had a can of ducle de leche in the fridge. The cake was easy to make and assembling it was fast especially you do not have to make the ducle de leche.
Ingredients:
Refer to German Chocolate Cake http://lilyng2000.blogspot.com/2005/06/inside-out-german-chocolate-cake.html
Method:
The 3 layers of cake were much thinner.
I used Dessicated coconut instead of flaked and it was so much easier to work with. Using 2 pieces of greased paper, i rolled the filling inbetween into a disk to fit the cake.
Trimming the edges or rim of cake evenly, i was able to use as little of the ganache as possible and leave enough to pour over cake.
Leave iced cake with the ganache to cool in fridge until harden
Heat the remaining frosting until pouring consistency.
Serves
Saturday, January 07, 2006
German Chocolate Cake
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9 comments:
Great job, Lily! I am still unable to summon the courage to slice my cakes into 3 slices, let alone 4 like yours :)
German chocolate cake is one of my favorite too! Love your decoration on the cake.
Nice!
Whats ducle de leche ?
Lily, your cake looks great! The glaze is so smooth! :)
foodcrazee
dulce de leche is caramelized sweetened condensed milk. Nestle has it on the market as it is a south american delicacy.
leche in spanish is milk, to me leche is like in malay leceh, banyak kerja
Choc cake? Awesomely yummylicious!!!
Lily, the frosting looks so smooth and yummy.
Been so busy lately, missing all your goodies.
hey aunt Lily ,
I cant seem to access the recipe for the german chocolate cake.. can u tell me how i should go about?? thanks, enjoy your blog alot:)
anonymous
sorry for the inconvenience.
i have editted the error.
thanks
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