Wednesday, September 28, 2011

Korean Style-kong Namul Muchim/Soyabean sprout salad

What is Banchan? Banchan (pronounced "bonchon") refers to the assorted sides served alongside a main course in Korean cuisine. About 2 to 12 banchan are served at any meal; are served in small portions, meant to be finished at each meal and are replenished during the meal if not enough. To me, the most important and well-known is kimchi, follow by cucumber kimchi ,daikon kimchi, soybean sprout salad, seasoned spinach and many more. As promised, i will try to post the banchan that i so often cooked when we have a korean bbq meal...............

Look out for the Seasoned Spinach recipe in my up-coming post.

To continue reading and for recipe, click HERE

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