It's already day two since we started brining the turkey and time to think of preparing the gravy. With so many other dishes to get on the table, sometimes the turkey gravy can be a mealtime anxiety-inducer. Fear not!
We are preparing it today, Wednesday, ahead and guess what? No stress and there is plenty of time to prepare The Sausage Dressing, leaving the sides for tomorrow.
Hey, don't forget me, the turkey that has been brined for 8 hours!!!.
Sorry, i got carried away, I know you need to be trussed and then send you off for vacation to the cooler
Continue for recipe HERE