Wednesday, November 24, 2010

Turkey Prep on Day 2

It's already day two since we started brining the turkey and time to think of preparing the gravy. With so many other dishes to get on the table, sometimes the turkey gravy can be a mealtime anxiety-inducer. Fear not!

We are preparing it today, Wednesday, ahead and guess what? No stress and there is plenty of time to prepare The Sausage Dressing, leaving the sides for tomorrow.

 Hey, don't forget me, the turkey that has been brined for 8 hours!!!. 

Sorry, i got carried away, I know you need to be trussed and then send you off for vacation to the cooler

Continue for recipe HERE

1 comment:

Anonymous said...

I try the Martha Stewart recipe of cutting turkey into 4 and roasting at 450 oven for 1 hour for 12lb 2hours for 15 1/2 lb It turn out perfit and was not dry at all with dripping for gravy also.

Only one thing is must have good cutting tool for turkey bone is thicker than chicken


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