Wednesday, November 17, 2010

Pan-fried Fish Fillet with Pace Picante Sauce

As part of the Foodbuzz Tastemaker Program, I received 2 bottles of Pace Picante sauce. They arrived just in time, making my cooking dinner easier as i was under the weather and did not feel like cooking an elaborate dinner, not that i cook elaborate everyday but at least it must be substantial.

I would usually serve pan-fried fish , fillets or whole fish with some maggi or soya sauce as this way it is more friendly for the younger ones in the household, but since i have Pace Picante Sauce, i decided to serve the adult's portion of the fish with some Pace Picate Sauce, smeared on top, straight from the bottle. It was a hit and thank you Foodbuzz Tastemaker Program.

Continue HERE for recipe

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