Foodie

Sunday, May 03, 2009

Happy Cancun Tan













I





I am back after a week of leisure, real luxury leisure - lazed in the sunny beach and baked in the sun by the pool. Yes, baked, the family looked as tan as these breads above. That's all the baking and roasting i did for the week - tanned thighs and legs. We booked this trip to Cancun as it was track-off for Renee and despite of the scare in Mexico, we had great fun especially Renee and Alexander.


Ingredients:
Same as Tau Sar Bun

Method:
Divide dough into rounds or ovals.
Flatten the round/oval dough and using a round cookie cutter, cut the mouth and place the piece of cut-out dough for the nose - use egg-white to stick it on.
Using smaller cutters, cut the eyes and use them for ears.
Let dough proof to double the size, then glaze with egg-wash and decorate the hair and eye-brow with black sesame seeds, red colored sugar for cheeks and M&M for ear-rings. Be creative and have fun as there will be surprises and grins from the results.

Serves

6 comments:

Little Corner of Mine said...

Welcome Back! Wow, as tan as the breads huh? That's very tan to me. :P

Beachlover said...

WC back!! so cool vacation in Cancun.Must be hot! When I look at your post title,I was thinking,is there something or food called Cancun Tan? hahaha!*clap,clap* creative!!

Mary said...

Welcome back! The bread is hilarious.

Para i familiaku said...

Wow, you have awesome recipes! I have added your blog as a link to mine, please come and visit mine! I will definately try some of your recipes...... they look so delcious.. I wish you also had one recipe for seseme balls.. I love seseme balls

lilyng said...

para i familiaku

thanks for visiting my blog.

you could try the recipe here http://lilyng2000.blogspot.com/2005/07/jin-dui.html. wet the balls in water and roll in sesame seeds before frying.

jadepearl said...

Wow...Cancun vacation? Heard that its a awesome place. A nice tan would be just great for summer, ya? Love your cakes and bakes! :)

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