Steamed Green Apple Dessert

These tiny green granny smith apples came from a friend who has a tree. They were so tiny and cute and they fitted these chinese tea cups perfectly. The taste was unbelievable, imagine a tangy and sweet red bean paste acting together to give a lip-smacking dessert.


Ingredients:

Granny Smith Apples

Red Bean Paste

Chinese Tea Cups

Method:

Cut the tops of an apple and core the center.

Fill the cored center with red bean paste and place the top back.

Put into a chinese tea cup.

Repeat with the rest of the apples and steam on high heat for 30 minutes.

Serve hot as a hot dessert after a chinese dinner.

Serves