Foodie

Monday, December 15, 2008

Steamed Green Apple Dessert



These tiny green granny smith apples came from a friend who has a tree. They were so tiny and cute and they fitted these chinese tea cups perfectly. The taste was unbelievable, imagine a tangy and sweet red bean paste acting together to give a lip-smacking dessert.


Ingredients:
Granny Smith Apples
Red Bean Paste
Chinese Tea Cups

Method:
Cut the tops of an apple and core the center.
Fill the cored center with red bean paste and place the top back.
Put into a chinese tea cup.
Repeat with the rest of the apples and steam on high heat for 30 minutes.
Serve hot as a hot dessert after a chinese dinner.
Serves

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