Monday, December 15, 2008

Steamed Green Apple Dessert

These tiny green granny smith apples came from a friend who has a tree. They were so tiny and cute and they fitted these chinese tea cups perfectly. The taste was unbelievable, imagine a tangy and sweet red bean paste acting together to give a lip-smacking dessert.

Granny Smith Apples
Red Bean Paste
Chinese Tea Cups

Cut the tops of an apple and core the center.
Fill the cored center with red bean paste and place the top back.
Put into a chinese tea cup.
Repeat with the rest of the apples and steam on high heat for 30 minutes.
Serve hot as a hot dessert after a chinese dinner.

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