My brain is still on halidays, so are all parts of the body. The mind knows that there is dinner to be served, but the body is not leaving the warm comfy couch. Finally, i yanked myself up from the couch and went straight to the freezer, found some pork chops and decided to cook something fast. This dish, although fast to prepare, is very delicious with white rice.
3 boneless pork chops - diced
2 tbsp spicy fermented bean sauce
3 cloves garlic chopped
1 tbsp chopped ginger
1 tsp sugar
2 tbsp oil
Cilantro for garnishing
Heat the wok and add in 1 tbsp of oil. When oil is shimmering, add in the diced pork and sprinkle with a little salt and pepper. Flip pork when it is brown on bottom, then brown the other side.
Remove pork and leave aside.
Add in the remaining oil and spicy fermented bean sauce. Saute until fragrant, the add the garlic, ginger and the fried pork.
Adjust taste with sugar.