This kuih is one of the easiest to make and only 3 ingredients can created the most delectable morsel of delight.
150 g sago pearls, soaked for 10 minutes, drain dry
80 g grated coconut
50 g brown sugar
50 g sugar
1/2 tsp pandan paste
Banana leaves - cut into 6 inch circles - scalded to soften
Combine sago pearls, grated coconut and sugars together, mixing well.
Divide mixture into 2 portions.
Add pandan paste to one of the portion.
Fold the banana leaf circle into half to form a semi-circle. Fold again to form a cone.
Fill cone with halfway with plain sago mixture and then top with the pandan sago mixture.
Fold down the banana leaf to cover the cone and stand it on its base.
Steam Abuk Abuk over high heat for 8 - 10 minutes.