Foodie

Friday, July 22, 2005

Mee Goreng Mamak

This fried noodle dish is sweet and spicy and the noodle used is the fresh yellow noodles of which is not sold here, so I have to homemade them - refer to fresh homemade hokkien mee from this blog.

Image hosted by Photobucket.com

Ingredients:

400g fresh yellow noodles
2 pieces of squid which has been cooked with chilly
4 eggs
2 pieces taukua(firm tofu)
100g mustard leaves (sawi), cut into 3cm lengths
100g bean sprouts
1 green chilli, seeded and thinly sliced
1 potato, boiled and cut into ½ cm-thick slices
1 tomato, cut into wedges
1/2 a small onion - sliced
1/2 small lime
Seasoning:

1 tbsp dark soy sauce
4 tbsp ground chilli
4 tbsp tomato ketchup
2 tbsp water

Garnishing:

Chopped spring onions
Shallot crisps

Method:


Heat 1/4 cup oil and fry the sliced taukau and leave aside

Heat remaining oil and fry sliced onion, Add in noodles and stir. Add in seasoning.

Break in the eggs and stir until egg is cooked.

Add mustard leaves and bean sprouts and fry for one minute. Add squid, potatoes, tomato and green chillies.

Squeeze half a small lime into the mee and continue to fry until dry.

Dish out and serve garnished with chopped spring onions and shallot crisps.

Note:

no soya sauce or salt is added because these fresh yellow noodles can be salty enough.
Serves

10 comments:

Little Corner of Mine said...

Look delicious Lily!
YUM YUM

Patricia Karich said...

Hi Lily,

You are an inspiration! Love your site.

How about more Nonya food like sambal and oh yes your baked siew pau?

I am big on noodles and vegetables less on the meat dishes. Oh yes fish/safood dishes too.

Love and blessings.
Patricia

lilyng said...

PAT

BE PATIENT

have a alot of pics taken of alot of food but now, pangsai too no chance

speedoflight said...

I tried this recipe and it works really well. My only bit of setback is not being to get the type of noodle that I like. I got "chow mein" noodles but they were a bit tough, even after being soaked in water for a little while. It's really hard to find the right type of noodle in the US.

lilyng said...

speedoflight

sorry i missed your comment. i could not find this type of noodles in the states, so i have to make them http://lilyng2000.blogspot.com/2005/07/fresh-homemade-hokkien-mee.html

which part of the states are you in?

Anonymous said...

Whoa! How fat are you??!! Haha ... just kidding. You have some amazing recipes here! You make your own noodles? That's so ... wow. I can't imagine. It's a lot of work. Anyway, I think I will try some of your recipes. Thanks!

S Ismail said...

You have a wonderful site! It takes 3 hours for Mamak Mee Goreng:
1) drive 60 miles to Chicago,
2) hantam ais kacang and MMG,
3) drive 60 miles home with more MMG.

lilyng said...

s ismail

consider yourself lucky that you can get ais kacang and mmg, 60 miles away.

Anonymous said...

May I know how many this serves?

lilyng said...

anonymous

You can fry 4 huge plates with this recipe and it all depends on how hungry the eaters are.

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