Thursday, July 21, 2005

Apple Bundt Cake

This recipe is from the Booklet of Rival Everflex Silicone Soft Ovenware. This is a very easy recipe and the cake is delicious and moist.(I have reduced the sugar to 1 1/2 cups). The cake turned out very well using the silicone bundt mould.

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1 1/4 cups oil
1 1/2 cups sugar
3 cups all purpose flour
3 large eggs
1/2 tsp salt
1 1/4 tsp baking soda
2 tsp vanilla
3 cups chopped apples(Granny smith)
1 cup chopped walnuts


Combine oil with sugar, add eggs, one at a time.

Sift dry ingredients together and add to mixture.

Add vanilla.

Fold in apples and nuts.

Bake in greased Bundt Ovenware at 325 f(preheated) for 1 hour and 15 minutes.

Allow to cool.

Can be frosted if desired.


Place Bundt Ovenware on baking sheet before putting to bake.



==Luke's Blog== said...

Hi Lily,
This recipe looks great. Can't wait to try it out.

MsCake said...

Hi Lily

Would appreciate if you can help to convert the sugar in grams and the oil in ml. I am not used to using cups to measure all these ingredients.

Thanks so much !


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