Foodie

Sunday, May 22, 2011

Fresh Homemade Popiah Skin





















Although Spring is gone and Summer is around the corner, the amount of rain that we have been getting made me feel that Spring has not gone. Spring is nature's way of saying that it is time to Party and eating fresh. How appropriate it will be to have a Popiah Party. Popiah is a very popular dish in Malaysia and it is a wrap filled with fresh ingredients of Spring. Spring vegetables take quite an enormous part in this Popiah Play/Party but the wrap - Popiah Skin take the center stage. Without the Popiah Skin, there is no play or party.


The recipe and how to make Popiah Skin is HERE

4 comments:

Joy said...

That kinda reminds me of crepes. It looks great.

Tastes of Home said...

Popiah is one of my favourites! Yes, there's a long list of fresh ingredients for popiah..I'll definitely try making popiah skins at home now..

Anonymous said...

hi,

i want the to know whether the skin recipe also suitable to do the fried version of popiah?

lilyng said...

anonymous

yes, this skin is fine for frying too

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