tag:blogger.com,1999:blog-12790784.post8914573931022526557..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Fresh Homemade Popiah Skinlilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12790784.post-11561404040336915412012-06-09T15:50:07.771-06:002012-06-09T15:50:07.771-06:00anonymous
yes, this skin is fine for frying tooanonymous<br /><br />yes, this skin is fine for frying tooAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-10064825675297871622012-06-09T15:41:53.694-06:002012-06-09T15:41:53.694-06:00hi,
i want the to know whether the skin recipe a...hi,<br /><br /> i want the to know whether the skin recipe also suitable to do the fried version of popiah?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-80264838331430815962011-05-31T03:57:48.007-06:002011-05-31T03:57:48.007-06:00Popiah is one of my favourites! Yes, there's a...Popiah is one of my favourites! Yes, there's a long list of fresh ingredients for popiah..I'll definitely try making popiah skins at home now..Tastes of Homehttps://www.blogger.com/profile/13208185270106357252noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-77569820269711031152011-05-25T08:39:44.439-06:002011-05-25T08:39:44.439-06:00That kinda reminds me of crepes. It looks great.That kinda reminds me of crepes. It looks great.Anonymoushttps://www.blogger.com/profile/01024438780131741078noreply@blogger.com