Nice! I'll like to try to make the popiah skin too. Thanks for sharing this...:)
Love popiah especially the ones with Tnee Cheo and Or Cheo, hard to get these sauces nowadays...
Your popiah filling looks so colorful and welcoming! I usually just use mang guang and chicken, so this looks like a good change!
Wow! Lily you never cease to amaze me. Ho liau, ho liau. I most certainly must try as all of us love popiah even Lynn. And your filling is so authentic. I can feel my tummy growling and my mouth salivating for your popiah. Thanks again dear for always teaching us new, old/tested and true recipes.
I had this a exactly a month ago in Malaysia...my oh my how good it was... Thanks for the recipe :)Cheers!
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