Monday, April 11, 2011
Have you ever eaten or cooked with pork belly? Pork belly is usually referred to the belly region of a pig which is from the underside. Pork Bellies are more commonly known as Bacon and now, when you think of all the delicious bacon recipes, you know where it comes from Eating Belly pork gives you an amazing textural experience, a feeling of flavor oozing in mouth You have a nice layer of meat, a nice layer of fat, another nice layer of meat, another nice layer of fat, and when you cook it properly, this combination of textures together with its rich, juicy loveliness will satiate your palate.
This cut of meat is enormously popular in chinese and korean cuisine.
The recipe for Garlicky Belly Pork is HERE