Foodie

Monday, April 11, 2011

Garlicky Belly Pork






Have you ever eaten or cooked with pork belly? Pork belly is usually referred to the belly region of a pig which is from the underside. Pork Bellies are more commonly known as Bacon and now, when you think of all the delicious bacon recipes, you know where it comes from Eating Belly pork gives you an amazing textural experience, a feeling of flavor oozing in mouth You have a nice layer of meat, a nice layer of fat, another nice layer of meat, another nice layer of fat, and when you cook it properly, this combination of textures together with its rich, juicy loveliness will satiate your palate.


This cut of meat is enormously popular in chinese and korean cuisine.

The recipe for Garlicky Belly Pork is HERE

2 comments:

My Asian Kitchen said...

love pork belly but never cook this style..must try one day when I get pork belly..

Jen (Tastes of Home) said...

My mom really loves pork belly haha and Poh Jee loves the pork fat! Thanks for this recipe :)

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