Foodie

Monday, October 25, 2010

Gluten-Free Cheese Puffs




These just might be the best cheese puffs ever made and you would not believe me, if i tell you that they are the easiest to make.

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The texture was crisp on the outside but soft and chewy in the inside, yes, chewy, a lot like Japanese mochi.with lots of good cheddar flavor. The cheese made these puffs quite tasty and addictive, so many tasters especially the kids, kept coming back for additional handfuls and they were all gone before there was time to cool and that was good cos it tasted better slightly warm..








The recipe can be found HERE

7 comments:

爱心小厨 said...

wow!yum...yum...

LimeCake said...

delicious looking puffs! the texture looks really soft!

amish bed frames said...

The puffs are so adorable. They looked so soft and nice. Yummy!

My Asian Kitchen said...

it's look like popover!!

Joy said...

That looks great. I love the recipe.

Teowchew Nang said...

Hi Lily, I made this last night and it turned out so yummy that one was left this morning for my breakfast! I replaced the milk with soy milk since I don't drink milk. Thank you for sharing!

Jen (Tastes of Home) said...

Lily, thanks for this simple recipe, I will be trying this out really soon :)

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