This dish is a confinement dish. The chinese, especially the cantonese would cook this dish as a post-natal diet for the whole month of confinement after childbirth. During pregnancy, a woman may feel bloated and feel like there is a lot of gas in the tummy. This is due to the softening of our body ligaments and etc to make way for the baby’s growth. To expel those gas from the stomach, one soothing food we can take is ginger but after childbirth, gas is bloating in abundance, ginger and more ginger in every dish will help, as food prepared with ginger develop a tendency to move outward. The chinese do not encourage fresh fruits and vegetables, so ginger is the only source of fiber. After delivery, the body is susceptible to 'cold' and must be kept warm, therefore wine is the best as it moves upwards and pushes up the energy. Wood Ear Fungus helps to prevent various forms of bleeding and prevents blood clotting All these practices are considered efficacious for curing the body's imbalance but especially as a preventive therapy against ailments in later years. I, the renegade must remain cognizant and respectful of the indigenous beliefs and practices linking the events of reproduction and the health status of women.
Ingredients and Method
Recipe is the same as Chicken With Stone's Ginger Wine except peanuts are omitted, vegetable oil and glutinous rice wine were used instead of sesame oil and Stone's Ginger Wine. This dish was cooked for my friends to enjoy the Home-brewed Glutinous Rice Wine.