1/2 cup butternut squash - steamed and mashed
Fill steamer with water and bring to the boil.
In a large bowl sift together the flour, baking powder, and salt and set aside.
In another large bowl, whisk together the mashed butternut squash, sugar, oil, egg and coconut milk/evaporated milk.
Add the dry ingredients, stir mixture until just combine.
Using an ice cream scoop, pour the mixture to greased silicone cups.
Put to steam on very high heat for 15 - 20 minutes.
Remove to cool completely.