I have a few packets of these satay fish which was sitting at the back of the pantry and when i saw Aunty Yochana made cookies with them, i have found the opportunity to use up the forgotten snack. The cookie is as stinky as expected but i quite like the uniqueness of the flavor. I thought that the dolphin shape was appropriate for the fish ingredient but the tails were too delicate and most of them were dislodged from the body after i stored them.
1/3 cup Satay fish - pounded (it's a snack ...in small packaging)
3/4 cup all-purpose flour
5 tbsp cornflour
2 tbsp rice flour
2 tbsp white sesame seeds
4 tbsp confectioners' sugar
1 tsp baking powder
1/8 tsp. salt
7 tbsp oil
Mix all together until it becomes a dough.
Roll out dough between 2 plastic sheet it and cut it out with a biscuit cutter and then bake at 325f . Time for baking differs on the thickness of the cookie.