When i was chatting with my elder daughter, who is in Malaysia, she said that momentarily she misses me and especially during the Chinese New Year, she misses 'Melting Moments' . Guilt ridden, I have to make a batch of these melt-in-your-mouth texture cookies
We used to call them cornflake cookies as we often rolled them in lightly crushed cornflakes or oats cookies when rolled in oats . Either way they are delicious and must always be topped with glace cherry.
5 ozs soft butter